Peggy Walker, R.D., Author at The Panolian

News

Tailgating has come a long way

Today’s Special Some sources say that tailgating started at a football game between Rutgers and Princeton in 1869 when food was served off the back ... Read more

by Peggy Walker, R.D., Thursday, September 16, 2021 1:00 pm

Opinion

The language of football spoken often in the South

Today’s Special Yay, football is back!  But it’s never really over for we speak football lingo every day.  So, if you’ll “get your head in ... Read more

by Peggy Walker, R.D., Tuesday, September 7, 2021 11:11 pm

News

Laborious recipe serves up delicious memories

Today’s Special Last call for sear sucker and white shoes! Summer unofficially ends this weekend. School’s back in session, college football kicks off and Monday ... Read more

by Peggy Walker, R.D., Wednesday, September 1, 2021 11:57 am

Opinion

Dancing teachers in jeans far cry from yesteryear

Today’s Special By Peggy Walker, R.D. DW and I have noted with enjoyment the difference in today’s and yesterday’s teachers.  Our DIL Kathleen is a ... Read more

by Peggy Walker, R.D., Wednesday, August 25, 2021 8:57 am

Batesville News

Peggy Walker Recipes 8/18/21

Recipes of the Week Apple-blueberry Crumble Let’s start with dessert!  3 large Red or Golden Delicious apples, unpeeled, cut into ½-inch pieces, to make about ... Read more

by Peggy Walker, R.D., Wednesday, August 18, 2021 4:44 am

Opinion

Take Time to Help Kids Eat Right®

  Today’s Special Most of us have a love/hate relationship with fast food…love the convenience but not the lack of healthy choices.  I remember how ... Read more

by Peggy Walker, R.D., Wednesday, August 18, 2021 4:41 am

Opinion

Read, learn and carry on

Today’s Special By Peggy Walker, R.D. August is here, school’s back in session and time to learn a few kitchen tips, pointers, hints, secrets, reminders, ... Read more

by Peggy Walker, R.D., Tuesday, August 3, 2021 10:06 pm

News

Zucchini Relish

  5 pounds zucchini, unpeeled and chopped 4 medium white onions, chopped 2 large green bell peppers, chopped 2 large red bell peppers ½ cup ... Read more

by Peggy Walker, R.D., Thursday, July 15, 2021 10:24 am

News

Zucchini Lasagna

  2 medium zucchini, sliced ½ teaspoon salt ½ teaspoon white pepper 1 teaspoon Italian seasoning (thyme or oregano) 2 tablespoons meatless spaghetti sauce (or ... Read more

by Peggy Walker, R.D., Thursday, July 15, 2021 10:19 am

News

Cream of Zucchini Soup

Cream of Zucchini Soup 2 tablespoons finely chopped green onion 1 clove garlic, minced 1 pound tender zucchini, sliced thinly 1 tablespoon each olive oil ... Read more

by Peggy Walker, R.D., Thursday, July 15, 2021 9:57 am

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