Robert St. John’s Mississippi Comeback Sauce

Published 9:37 am Friday, May 13, 2022

Comeback Sauce

2 cups              Mayonnaise

1 cups              Ketchup

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1 cup               Chili sauce

1 cup               Cottonseed Oil

1                      Large Onion, diced

1 /3 cup           Lemon juice, freshly squeezed

4 Tbl               Garlic, minced

2 Tbl               Paprika

2 Tbl               Water

2 Tbl               Worcestershire

1 Tbl.              Pepper

2 tsp                Dry mustard

2 tsp                Salt

Puree all ingredients in a blender or food processor. Allow to sit overnight in refrigerator before use.