What’s For Dinner?

Published 10:55 am Thursday, April 1, 2021

Batesville Boy Scouts Troop 478 took advantage of the weekend’s mild weather and took a camping trip to the Delta. The Scouts set up near Home Cypress Lake in Dublin where they fished and gathered edible plants for their meals. The Scouts cooked fish, prepared a fish head stew, and made a wild vegetarian stew that included clover, cattails, and dandelion.

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